Korean Soju Brands
What is Korean Soju?
Korean SOJU is a clear distilled alcohol traditionally made from rice, wheat or barley.
It can be rather tame with a 16% alcohol content to a whopping 53%. It is clear and without colour, most often compared to vodka. History shows Soju has been around since the 13th century. Although it was originally distilled from rice, the government prohibited the use of grains during a rice shortage. Creative thinkers began using other sources like sweet potatoes and tapioca and the practice continues today with inexpensive Soju. This allows for a friendly price point that’s sometimes cheaper than bottled water in the country.
popular soju
From left to right: CHAMISUL Soju, CHUM CHURUM Soju, CHARM Soju and GOOD DAY Soju.
MOST WIDELY AVAILABLE KOREAN SOJU OUTSIDE OF KOREA
( in order of popularity by sales )
CHAMISUL Fruity Soju
CHAMISUL Soju (Brand: Jinro)
This is largest Soju producer in Korea and the bestselling brand as well. CHAMISUL (“Dew”) Classic is a bit harsher at 20.1% which some people prefer. CHAMISUL Fresh is a bit easier on the throat at 16.9%.
2. CHUM CHURUM Soju (Brand: Lotte-Chilsung)
Literally translates to “Like the First Time”, since 2006. The original was developed at 19%, CHUM CHURUM Cool is 16.8%. They have a flavoured-Soju lineup called SoonHari that is mild at 12%.
CHUM CHURUM Fruity Soju
3. GOOD DAY Soju (Brand: Muhak Co.)
Created in 2006, following the trend of lower alcohol percentages, it was introduced at an alcohol level of 16.9%. Its flavoured soju was launched on Facebook in 2015.
4. CHARM Soju (Brand: GeumBokJu)
With an inviting alcohol content of 16.9%, they also offer fruity versions at an even milder 13%.
award-winning Korean Soju
andong
Gold Award at Korea’s Traditional Liquor Competition 2015.
Made in the traditional way for 500 years (25th generation grandmaster).
45% alcohol content.
hwayo
Winner of Korea’s Wine and Spirit Awards 2020.
Made with rice and spring water, distilled in clay pots for 3-6 months. Music is played to the pots during this process.
17%, 25%, 41% alcohol content.
hwayo 53
53%, need I say more?
