GUK GANJANG aka Korean Soup Soy Sauce
Korean soup soy sauce is usually used to season soups and namul BANCHAN (herb/vegetable side dishes), but it can also be used as a general soy sauce. Note that it is saltier than the more common (JIN GANJANG and YANGJO GANJANG) soy sauces, so adjust accordingly when cooking (taste test often!). Its lighter hue also … Read more