JIN GANJANG aka Korean All-Purpose Soy Sauce
The origin of the term JIN GANJANG used to refer to the duration of fermentation that homemade soy sauces went through. Originally, all soy sauces in Korea were homemade. Today, it refers to the most economical (read: not great) all-purpose soy sauce available on the market. Cheap and cheerful, it can do the job for … Read more