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Sempio 501 vs 701

2 June 202631 October 2020 by Diana

The SEMPIO brand in Korea makes two types of YANGJO (naturally brewed) soy sauce. Sempio 501 and Sempio 701 are both naturally brewed soy sauces that most households use on a daily basis. SEMPIO 501 is the best-selling soy sauce in Korea because it is naturally brewed and economical. SEMPIO 701 has 0.2% more Total … Read more

JIN GANJANG aka Korean All-Purpose Soy Sauce

2 June 202620 October 2020 by Diana

The origin of the term JIN GANJANG used to refer to the duration of fermentation that homemade soy sauces went through. Originally, all soy sauces in Korea were homemade. Today, it refers to the most economical (read: not great) all-purpose soy sauce available on the market. Cheap and cheerful, it can do the job for … Read more